Monthly Archives: November 2017

AirBnb: A New Venture and Learning Experience

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Year 2017 is almost drawing to an end. But before it closes upon us, we’ve begun a new venture. We believe it’s a good learning opportunity in hospitality, managing time and money and sharing our skills in cooking, gardening and connecting with people.

Here is our listing on the AirBnb site. Come visit us in Hyderabad.

https://www.airbnb.co.in/rooms/21637631?location=Secunderabad

Air Bnb apartment

 

On another note: our kitchen garden is taking shape. We have recently planted spinach, Gongura (sorrel leaves), broad beans and bitter gourd, besides some flowering plants.  So wait for some recipes.

Enjoy the rest of the year and be thankful for all the people and things in your life.

 

 

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Winter Vegetables at the Street Market

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Yet another street market? What’s different, you may ask. With a discerning eye and a storyteller’s mind let me weave the picture.

Off the main road in Karkhana, Hyderabad I spotted this weekly street market, just by chance. It was Wednesday evening. Gradually the vendors had begun spreading their jute bags to carpet their predetermined area. In the backdrop brightly painted two-storied buildings in blue, deep yellow, bright green and pink brought added colour to the place. Winding steps cluttered with potted plants, open terraces with hanging cloth blankets or bontalu detailed the residential character of the street.

A push cart laden with colourful glass bangles vied for attention. Glistening in the evening sun red, blue, deep green, gold, yellow, grey and pink bangles were tied in clusters. Even the young peddler, with  mobile in hand, sported an equally colourful shirt!

Ahead, Nagamani Amma a bit amused watched me patiently. Would I be interested in buying brinjal, beans or okra instead? Bending to pick up some winter beans I noticed her wrists sporting a dozen green bangles. She was a picture perfect! Red saree, a nose ring, large bindi on her forehead and bangles on her wrists. Traditional simplicity!

Winter brings in its bounty of seasonal vegetables – Indian broad beans (chikudkaya), cabbage, cauliflower, radish. Fresh green bunches coriander, mint and spinach – everyone’s delight! I couldn’t wait to go home and add fresh chopped coriander to my dal.

Ahh….what aroma.

No market scene is complete without carts, vendors, carry boys, busy women with cloth bags or baskets (plastic is forbidden), pop corn or fruit stalls and loaders scuffling between the crowds.

If a street has a spirit, no matter how narrow it is, we can breathe comfortably over there.”
― Mehmet Murat

In that narrow, crowded street, life went on as usual. Children rushing out of their homes to play, women squatting on their doorsteps after a long day, chatting merrily with neighbours, yet others collecting clothes from the terrace ahead of dusk. Was the market like an ongoing weekly movie? Was it a nuisance as crowds gathered and leftover garbage littered the area? Or was it easy shopping at the doorstep?

Weekly markets or grower’s market are a common sight in many countries. Each has a distinct style and produce sale. What is your experience and where?

All content and images copyright belong to Veena S. (2013 -2017) http://www.walktomarket.wordpress.com. Please see copyright disclaimer.