Once again the Dosakaya /yellow cucumber creeper is growing well in our kitchen garden. We’ve harvested about 5-6 mild flavoured, thin skinned fruit. I’m experimenting adding them into various different lentils – but it tastes best in Tuvar or Arhar dal.
After taking new photos, I found I have already shared the recipe with you a while ago. See here.
Under the creeper are the dark green coloured triangular Colocassia /Arvi leaves flourishing in the recent rains. They are supposed to be rich in iron. The garden leaves are so tender, they cook up very fast. It’s important to retain nutrients, so no overcooking greens. For a recipe see here.