Tag Archives: vada pav

World Palate Recipes: Mumbai Style Vada Pav ( Burger)

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World Palate Recipes: Mumbai Style Vada Pav ( Burger)

Mumbai is a city which never lets anyone go hungry, a city that introduced the ‘iconic’ Vada Pav as its humble, satisfying street food. Maharastrian cuisine is zesty, spicy and masaledaar and the Vada Pav fits this concoction. Train travellers and Vasaiwallahs  popularly ate it as ‘ breakfast on the go.’  Today, with a hundred over kiosks and street stalls in Mumbai, the Batata vada and pav  are immensely popular among college students, office workers and at Shiv Sena political party meetings. Truly, this street food has captured the hearts of every Mumbaikar!

Vada Pav and Samosa at street kiosk, Mumbai

Vada Pav and Samosa at street kiosk, Mumbai

Served in a burger style with the vada (potato ball) sandwiched between sliced fluffy, white buns that are laced with dry garlic chutney.  A fried green chilli tucked in adds the fiery element of Maharashtrian cuisine.

Some of the most famous Vada pav kiosks are found near Sivaji Park, Dadar, CST Railway Terminal, Dadar’s Ruia college, MithiBai college, at  Chowpatty and Juhu beach. Let’s try an easy preparation in our  kitchen.

Batata Vada ingredients

Batata Vada ingredients

Ingredients

4-6 medium size potatoes

2-4 green chillies , finely chopped

fresh coriander and curry leaves (optional)

salt to taste

3-6 pods of garlic (optional)

1 inch ginger

green chillies with stem ( for frying)

2 onions chopped into quarters (optional)

4 white bread buns sliced in middle

Salted butter as needed

Oil for frying as needed

For Batter

1 1/2 cup gram /Besan flour

2-3 tbsps. rice flour (optional)

salt and chilli powder as per taste

water ( about 1 cup, as required)

Prepare a green chutney of your choice.

Method:

Boil and peel potatoes. Mash them lightly add salt to taste. Crush ginger, garlic, chillies in a mortar and add this paste to the potatoes. Throw in chopped coriander and curry leaves. Add a dash of turmeric (optional). Mix lightly and make balls. Set aside.

Batata /Potato balls and fried green chillies

Batata /Potato balls and fried green chillies

Fry the green chillies in hot oil, taking care they may splutter and pop out on you! Set aside.

Mix the batter with dry ingredients and add water slowly, to make a thick pouring consistency batter. Heat the oil, drop a tiny amount of batter to check if it rises /fluffs. Now dip /roll the potato balls in batter , coating well and drop them gently into the hot oil. 3-4 balls can be fried at a time. Don’t worry about tail ends, let them fry, and munch them later. Set aside balls on tissue to soak on extra oil ( if particular).

Lightly butter a thick Tava or flat pan. Roll the sliced pav and heat them on both sides till light brown.

Deep frying batata vada

Deep frying batata vada

Assemble the prepared items on a paper plate ( for a street food effect)-

1-2 fried chillies, chopped onions at one side, apply chutney to the inside of the sliced bun bread. Tuck in a vada. Tap the top half of bread into place and press lightly, so keep in place. Serve and enjoy with friends.

Mumbai street food: Vada Pav

Mumbai street food: Vada Pav

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All content and images copyright Veena S. (2013 -2016) http://www.walktomarket.wordpress.com. Please see copyright disclaimer

 

 

 

 

 

 

 

 

 

 

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World Palate Recipes: Street Food of Mumbai (Bombay)

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Mumbai, (earlier Bombay) the city conjures a zillion images to the mind. From the vibrant, ever busy people, crowded trains and dabbahwallahs, Bollywood posters looming large, to the hawkers selling street food, push carts laden with mangoes and the iconic Red bus and black and yellow taxis, Mumbai has the stench, squalor and zest and pride!

Mumbai is a living, breathing city! A city whose people make it all happen.

Iconic Red bus and yellow top taxi, Mumbai

Iconic Red bus and yellow top taxi, Mumbai

To feed its millions of people, the city boasts of hawkers at every nook. Food sold at street kiosks is more convenient than a tight space at an Irani restaurant for the Mumbaikars. Its cheaper, tastier and fresh. Eating out is almost a culture – first are the early morning white-capped Vasai wallahs, train commuters and beach side joggers who satisfy hunger with a quick bite of vada pav or maska omelette. As the sun sets and crowds gather at the three beaches (Chowpaty, Juhu and Versova),dozens of street peddlers and hawkers get busy, preparing and instantly serving the hungry young crowds.

Vada Pav, Bhel Puri, Paani Puri, Jhunka Bhakr, Kanda Bhajji, Papdi chaat and Sev… tantalising treats for the taste buds as you walk the crowded streets. Braving the summer heat and a weak stomach, I decided to plunge headlong into a trip down memory lane to satiate my taste buds.

Vada Pav at Dadar

This is a MUST TRY! A top favourite with Mumbaikars, this simple, substantial dish is popular as ‘on the go breakfast’ by the train commuters and the Vasai wallahs who come into Mumbai suburbs in search of various work at factories, offices and container ports.

Sivaji Park and Gokhale Road, Dadar, are the best places to indulge into the buttery iconic Vada Pav, a Potato savoury dumpling sandwiched between soft, fluffy buttered bread. A spicy, fried carbohydrate rush!

Bhel Puri, Sev Puri near Versova Beach and Juhu Beach

Care for a tangy chutney spiced with fresh coriander chutney and spoonfulls of fine sev (fried gram flour vermicelli)? Head to Mumbai’s beaches at sundown. Along with the amateur football players and kite fliers, these are the best places intown to taste  Bhel Puri, Paani Puri, Sev Puri. For a healthy drink ask for fresh tender coconut water from adjacent hawkers. Loaded with plenty of mineral goodness, coconut water is a refreshing drink and contamination free.

hawker selling tender coconut

hawker selling tender coconut

Most of these tangy snacks are eaten for their taste, rather than nutrition. Indians, by large also like to eat with their families or friends, so an outing to enjoy the sea breeze will mostly end up savouring some street snacks.

Cutting Chai and Makhan Toast

Even I, as a Mumbaikar stumbled off guard, when the stall owner asked me ‘Madam, cutting chai ? Ya poora cup?’ Well, it only meant whether I wanted my tea strong and cut by half, as consumed here. The small glass reminded me of a vodka shot glass. Large aluminium tea kettle, strewn paper cups thrown into a nearby dirty, plastic bucket and the smell of strong boiled tea leaves and a hint of ginger completed the street picture. Cutting chai can be taken  more often, as one cup is divided / cut into 2 or 3 portions.

Tea stall in Mumbai

Tea stall in Mumbai

Falooda, Kebabs and Ramazan Treats at Haji Ali and Bandra Mosque

Mumbai is a cosmopolitan and very liberal city, a home to many communities like Jews, Muslims, Christians and Sikhs along the very vernacular Marathi speaking man and the outer Mumbai rural population. Thus festivals, cultural programmes and food are all laced with a tinge of  communal harmony.

Come Ramzan (Ramadan) the popular Mohammed Ali road, Haji Ali Dargah, Byculla, Crawford market witness a change of food scene. In preparation for Iftar ( breaking of fast at sun set), streets are laden with fresh fruit cuts – watermelon, mango and kharbuja. Meat balls on sticks are wood fired on makeshift gas burners or charcoal bhatti.

Kebabs at street corner, Mumbai. Courtesy: Internet. static.guim. co.uk

Kebabs at street corner, Mumbai. Courtesy: Internet. static.guim. co.uk

Hawkers outside Colleges and train stations.

Indulging in chai discussions, preparatory talks for exams,  women meeting outside the same train station every day is a common practice.  Where else to relax with friends and food? Right on the streets outside most colleges ( SNDT, Mithibai, Parle, Ruia, KEM medical) dozens of hawkers set up semi permanent stands, mostly by day. Profit is counted only after the ‘hafta’ or bribe payment is given to the police watchmen, the area’s kingpin and municipal workers who make their regular rounds at the sites. The unwritten law goes ‘Live and let live’…Mumbai is a city for all.

The rich man, common man and beggar on street.

Food is for all. Come stand and savour it with the warm and simple Mumbaikar.

What is your favourite street food in Mumbai? Where did you eat?

All content and images copyright Veena S. (2013 -2016) http://www.walktomarket.wordpress.com. Please see copyright disclaimer